ONLY 4 INGREDIENTS!!!!! Bisquick, Sour Cream, 7-Up and Butter!!!
These are excellent!!!!
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
DIRECTIONS:
Mix Bisquick, sour cream and 7 up.
Dough will be very soft - don't worry
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
Ingredients
- 1 stick butter
- 2 tablespoon dijon mustard
- 1 tablespoon poppy seeds (optional)
- 2 teaspoon Worcestershire sauce
- 1 teaspoon grated onion
- 8 ounces thinly sliced ham
- 2 (6 ounce ) packages Swiss cheese
- 2 packages rolls (in tin pans)
Instructions
- Combine butter, mustard, poppy seeds, Worcestershire, and onion into a small sauce pan and heat until butter is melted.
- While that is heating through, remove rolls from pan and slice in half and remove the top, like a sheet.
- Pour 1/4 of butter mixture on bottom layer of rolls.
- Layer ham and cheese, then top with another 1/4 of the butter mixture, then put roll top on. Repeat with second pan.
- Place in oven for 15 minutes or until cheese is melted and it is heated through.
- Slice along roll lines (to create individual sandwiches) and remove from pan to serve.
