From Cindie Anthes
Combine and place in refrigerator overnight:
2 cups fresh cranberries (grind them up)
3 cups mini marshmellows
3/4 cup sugar
Combine with cranberries:
2 cups diced apples
1/4 cup walnuts (broken up)
1 cup green grapes (cut in half)
1 - 8 oz. Cool Whip OR small carton heavy whipping cream
Showing posts with label gelatin. Show all posts
Showing posts with label gelatin. Show all posts
Monday, January 19, 2015
Friday, January 14, 2011
Dry Jello Salad
From Mom
1 - 3 oz. orange jello
1 - 3 oz. lemon jello
1 - 9 oz. Cool Whip
1 - 12 oz. cottage cheese
1 - 16 oz. can mandarin oranges - drained
1 can pineapple tidbits - drained
Mix all ingredients. The jello is put in DRY - do not add liquid!
1 - 3 oz. orange jello
1 - 3 oz. lemon jello
1 - 9 oz. Cool Whip
1 - 12 oz. cottage cheese
1 - 16 oz. can mandarin oranges - drained
1 can pineapple tidbits - drained
Mix all ingredients. The jello is put in DRY - do not add liquid!
Pop Jello Salad
2 pkg. orange jello
1 cup hot water
1 small can crushed pineapple with juice
1 small can mandarin oranges with juice
16 oz. orange pop
Mix together. Let set until slightly thick.
Then stir in:
1 small pkg. cream cheese thickened with 1/2 cup mayo
1/2 pint whipping cream, whipped
Put in refrigerator to set.
1 cup hot water
1 small can crushed pineapple with juice
1 small can mandarin oranges with juice
16 oz. orange pop
Mix together. Let set until slightly thick.
Then stir in:
1 small pkg. cream cheese thickened with 1/2 cup mayo
1/2 pint whipping cream, whipped
Put in refrigerator to set.
Ribbon Jello Salad
From Mom
In a large bowl:
1 large strawberry jello
1 cup boiling water
Dissolve well.
ADD:
2 - 10 oz. pkg. frozen strawberries (sliced, halves, or whole)
1 - 15 oz. or 20 oz. can crushed pineapple (include juice also)
1 cup chopped walnuts
3 mashed bananas
Pour into 9 x 13 pan or dish (1/2 of mixture)
When it is firm (about 1 hour), spread 16 oz. sour cream over mixture.
Add rest of mixture on top of sour cream and refrigerate a few hours until firm or overnight.
In a large bowl:
1 large strawberry jello
1 cup boiling water
Dissolve well.
ADD:
2 - 10 oz. pkg. frozen strawberries (sliced, halves, or whole)
1 - 15 oz. or 20 oz. can crushed pineapple (include juice also)
1 cup chopped walnuts
3 mashed bananas
Pour into 9 x 13 pan or dish (1/2 of mixture)
When it is firm (about 1 hour), spread 16 oz. sour cream over mixture.
Add rest of mixture on top of sour cream and refrigerate a few hours until firm or overnight.
Crown Jewel Jello
From Joyce Peterson
1 pkg. (3 oz.) each: orange, cherry, and lime jello
3 cups boiling water
2 cups cold water
1 cup pineapple juice
1/4 cup sugar
1 pkg. (3 oz.) Lemon jello
2 envelopes Dream Whip or 2 cups whip cream
*1-1/2 cups graham cracker crumbs
*1/3 cup melted butter
*If making dessert instead of Jello
Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm - overnight.
Then mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the hot juice. Then add 1/2 cup cold water. Chill until slightly thickened.
*Meanwhile, mix crumbs and butter. Press into bottom of 9 inch spring-form pan.
Cut the firm gelatin into 1/2 inch cubes. Then prepare whipped topping mix as directed on pkg. or whip cream. Blend with lemon gelatin. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. If desired, spread additional prepared whipped topping or whipped cream on top and sides.
1 pkg. (3 oz.) each: orange, cherry, and lime jello
3 cups boiling water
2 cups cold water
1 cup pineapple juice
1/4 cup sugar
1 pkg. (3 oz.) Lemon jello
2 envelopes Dream Whip or 2 cups whip cream
*1-1/2 cups graham cracker crumbs
*1/3 cup melted butter
*If making dessert instead of Jello
Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8 inch square pan. Chill until firm - overnight.
Then mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the hot juice. Then add 1/2 cup cold water. Chill until slightly thickened.
*Meanwhile, mix crumbs and butter. Press into bottom of 9 inch spring-form pan.
Cut the firm gelatin into 1/2 inch cubes. Then prepare whipped topping mix as directed on pkg. or whip cream. Blend with lemon gelatin. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. If desired, spread additional prepared whipped topping or whipped cream on top and sides.
Applesauce Pop Jello Salad
From Mom
3 small pkg. orange jello
No. 2 can applesauce
Heat in pan and dissolve jello in warm applesauce.
Add:
1 can crushed pineapple - NOT drained
16 oz. 7-UP
1 small can frozen orange juice
2 cans mandarin oranges - drained
3 small pkg. orange jello
No. 2 can applesauce
Heat in pan and dissolve jello in warm applesauce.
Add:
1 can crushed pineapple - NOT drained
16 oz. 7-UP
1 small can frozen orange juice
2 cans mandarin oranges - drained
Cherry Mix Jello Salad
From Mom
Dissolve 1 pkg. cherry jello in boiling water. Chill until slightly thickened. Fold in 1 can cherry pie filling.
Add:
1 cup diced apples
1/2 cup celery - diced
1/4 cup pecans - chopped
Mix well and chill until firm.
Dissolve 1 pkg. cherry jello in boiling water. Chill until slightly thickened. Fold in 1 can cherry pie filling.
Add:
1 cup diced apples
1/2 cup celery - diced
1/4 cup pecans - chopped
Mix well and chill until firm.
Creamy Peach Double Decker
From Mom
Can be made in Tupperware Jello Mold
1 - 16 oz. can sliced peaches
1 - 6 oz. orange jello
2 cups boiling water
1-1/2 cups cold water
1 - 4 oz. Cool Whip - thawed
Dissolve gelatin in boiling water. Stir in cold water and chill until thickened. Fold in peaches into half the gelatin and spoon into 6 cup mold. Chill until set but not firm (about 10 minutes). Blend Cool Whip into remaining gelatin and spoon over clear layer in mold. Chill until firm.
Can be made in Tupperware Jello Mold
1 - 16 oz. can sliced peaches
1 - 6 oz. orange jello
2 cups boiling water
1-1/2 cups cold water
1 - 4 oz. Cool Whip - thawed
Dissolve gelatin in boiling water. Stir in cold water and chill until thickened. Fold in peaches into half the gelatin and spoon into 6 cup mold. Chill until set but not firm (about 10 minutes). Blend Cool Whip into remaining gelatin and spoon over clear layer in mold. Chill until firm.
Snow Salad
This is a beautiful salad to serve for a Holiday Dinner!
From Sany VanDePol
1 pkg. Knox Gelatin - dissolved in 1/4 cup cold water
ADD:
1 cup boiling water
2/3 cup sugar
1 tsp. vanilla
Set aside on counter to cool NOT congeal!
ADD:
2 cups sour cream (16 oz.)
8 oz. cool whip
Blend together and put in ring mold to set.
Topping:
Cook 1 pkg. JUNKET or SALADA Danish dessert (raspberry or strawberry) according to sauce recipe. Add 1 pkg. frozen raspberries or strawberries. Place in container that will fit in center of ring. Drizzle some over molded salad.
From Sany VanDePol
1 pkg. Knox Gelatin - dissolved in 1/4 cup cold water
ADD:
1 cup boiling water
2/3 cup sugar
1 tsp. vanilla
Set aside on counter to cool NOT congeal!
ADD:
2 cups sour cream (16 oz.)
8 oz. cool whip
Blend together and put in ring mold to set.
Topping:
Cook 1 pkg. JUNKET or SALADA Danish dessert (raspberry or strawberry) according to sauce recipe. Add 1 pkg. frozen raspberries or strawberries. Place in container that will fit in center of ring. Drizzle some over molded salad.
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