Chicken Broth Fondue

INGREDIENTS Nutrition 5 1⁄4 cups vegetable bouillon or 5 1⁄4 cups chicken bouillon 1⁄4cup orange juice, fresh-squeezed 1⁄4 cup chopped fresh cilantro 2 tablespoons ground cumin 2 tablespoons jerk seasoning 2 tablespoons black pepper, cracked 2 tablespoons lime juice, fresh-squeezed 1 tablespoon minced garlic DIRECTIONS Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.

Beef Fondue Broth

Fondue Beef Broth (1 tbsp) Vegetable oil 1 Garlic clove, crushed 1 Onion, finely chopped 1 cup) Red wine 8 cups) Water* 1 Beef bouillon cube* 1 Celery stalk, finely chopped 1 Tomato, chopped (with or without seeds is fine) 1/2 tsp) Freshly ground pepper (1/2 tsp) Salt 1 Bay leaf * If using liquid broth, use 2L (8 cups) of broth instead of the water + bouillon cube. 1. In a large pot, heat the oil. Cook the garlic and onion until soft. 2. Add the wine, bring to a boil then add the beef bouillon cube and water OR prepared broth. 3. Lower the heat and add the vegetables and spices. 4. Cook on low heat for about 3 hours. Add more water as needed. 5. Filter the broth and refrigerate. 6. Prior to serving, remove the fat that has hardened on the surface. 7. Warm up the broth on the stove top. 8. Pour into your fondue pot and adjust the heat.

Quick Cheese Fondue

1 can (10-3/4 oz.) cheddar cheese soup
1 cup French onion chip dip
1 cup shredded sharp cheddar cheese
1 tsp. dry mustard
2 dashes cayenne pepper

Combine in fondue pot and mix. Place over low heat until cheese melts and mixture is hot. Stir. To serve, turn heat to low.

Great with French bread!

Thick 'N Rich Fudge Sauce Fondue

4 - 1 oz. squares sweet chocolate
2 TBSP butter
1 - 14 oz. Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
dash salt

In saucepan over low heat, melt chocolate and butter. Stir in remaining ingredients. Cook, stirring constantly about 5 minutes or until mixture is slightly thickened.

Refrigerate leftovers.