Quick Cheese Fondue

1 can (10-3/4 oz.) cheddar cheese soup
1 cup French onion chip dip
1 cup shredded sharp cheddar cheese
1 tsp. dry mustard
2 dashes cayenne pepper

Combine in fondue pot and mix. Place over low heat until cheese melts and mixture is hot. Stir. To serve, turn heat to low.

Great with French bread!