Rumaki

1 lb. precooked bacon
2 - 8 oz. cans whole water chestnuts
Cut bacon in 1/2 inch strips and wrap around water chestnuts. Secure with toothpicks. (Can be frozen at this point.) Place in 9 x 13 pan.

1/2 cup sugar
1/4 cup brown sugar
1/2 cup catsup
1/4 cup soy sauce
1/3 cup cider vinegar

Combine and put over bacon wrapped water chestnuts.
Bake at 350 degrees until bubbly (about 15 minutes).