Stuffed Mushrooms

16 oz. fresh mushrooms
Warm the Oven! Savory Cheese Dip Mix by Tastefully Simple
8 oz. softened cream cheese
olive oil
grated Parmesan cheese

Remove stems from cleaned mushrooms; finely chop stems until there are 3 TBSP. Combine Warm the Oven! mix, cream cheese, and stems; mix well. Chill 2 hours. Brush rounded side of mushrooms with olive oil. Place mushrooms, rounded side down, on foil-lined baking sheet. Spoon mixture in each mushroom; sprinkle with Parmesan cheese. Place under broiler for 15 minutes or until cheese is melted. Makes 6-8 servings.