Salami Roll Ups

From Gloria

1 carton (8 oz.) whipped cream cheese
1/4 pound hard salami, finely chopped
2 TBSP pickle relish
4 flour tortillas (8 inch), room temperature. If tortillas are cold, heat them in MW for 10 seconds.

In a small bowl, combine the cream cheese, salami and pickle relish. Spread over tortillas. Rol up tightly; wrap in plastic. Refrigerate for 15 minutes (or longer). Unwrap and cut each tortilla into 1 inch slices.