Chicken Broth Fondue

INGREDIENTS Nutrition 5 1⁄4 cups vegetable bouillon or 5 1⁄4 cups chicken bouillon 1⁄4cup orange juice, fresh-squeezed 1⁄4 cup chopped fresh cilantro 2 tablespoons ground cumin 2 tablespoons jerk seasoning 2 tablespoons black pepper, cracked 2 tablespoons lime juice, fresh-squeezed 1 tablespoon minced garlic DIRECTIONS Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.