From Mom
In a large bowl:
1 large strawberry jello
1 cup boiling water
Dissolve well.
ADD:
2 - 10 oz. pkg. frozen strawberries (sliced, halves, or whole)
1 - 15 oz. or 20 oz. can crushed pineapple (include juice also)
1 cup chopped walnuts
3 mashed bananas
Pour into 9 x 13 pan or dish (1/2 of mixture)
When it is firm (about 1 hour), spread 16 oz. sour cream over mixture.
Add rest of mixture on top of sour cream and refrigerate a few hours until firm or overnight.
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