8 oz. softened cream cheese
1 TBSP taco seasoning mix
1 cup prepared guacamole
1 cup chunky salsa
1 cup shredded lettuce
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onions
2 TBSP sliced pitted ripe olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate. Layer remaining ingredients over cream cheese mixture. Refrigerate. Garnish with cherry tomatoes and fresh herbs. Serve with tortilla chips.
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