Sunday, January 16, 2011

Bean Dip

1-1/2 lb. ground beef - browned with onion and drained
2 cans refried beans
1 can Hormel chili with beans
1 can Hormel chili without beans
1/2 cup catsup
1 tsp. garlic
1 TBSP chili powder
1 tsp. Lawry's salt
1/2 tsp. pepper

Mix together. Heat in crockpot. Top with shredded cheddar cheese just before serving.

No comments:

Post a Comment