Stefon Recipes
Sunday, January 16, 2011
Fruit Dip
From Twila
2 cups marshmellow creme (7 oz.)
1 - 8 oz. cream cheese
1 TBSP orange zest
dash ginger
Combine all ingredients. Serve with colorful fruit: grapes, maraschino cherries, pineapple, bananas, apples, etc.
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