Ham Balls

From Nancy

2 lbs. ground ham
2 lbs. ground beef
3 eggs
2 cups milk
3 cups crushed graham crackers
Mix all together.

Then mix:
2 cans tomato soup
2/3 cup vinegar
2 cups brown sugar
2 tsp. dry mustard
Do NOT cook. Just pour over ham balls made by 1/3 cup measuring cup.

Bake 1 hour at 300 degrees. Makes 24 large balls.