1 can (6 oz.) frozen lemonade, thawed
2 cups water
1 bottle (1 oz.) almond extract
2 - 2 liter bottles chilled gingerale
1/2 gallon orange sherbet, softened
Garnishes: orange slices, maraschino cherries
Combine lemonade, water and extract. Stir well and keep mixture chilled until ready to serve.
When ready to serve, place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add gingerale. Stir gently. Garnish, if desired.
Makes about 6-1/2 qts.
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