Pear Walnut Salad with Bleu Cheese

From Karen Ruple

Dressing:
2 TBSP white wine vinegar
2 TBSP fresh lemon juice
1 TBSP parsley (calls for fresh, can use dried)
2 tsp. Dijon mustard
12 TBSP olive oil

Walnuts:
Mix 1/2 cup walnuts and 1 TBSP honey in a shallow baking dish. Bake until golden, about 10 minutes at 350 degrees.

Salad:
Lettuce, pear pieces and bleu cheese