8 oz. cream cheese, softened
1/2 cup sour cream
1 cup sauerkraut, drained
1/2 lb. deli corned beef, finely cubed
1/4 cup onion, chopped
1/3 cup Thousand Island dressing
1 pkg. Swiss cheese, shredded
Mix all together and heat until melted through. Serve with rye crackers or rye bread. Can keep warm in the crockpot.
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