Wet Burritos

From Shaundra

1-1/2 lbs. ground beef (I usually use 2 lbs with 2 pkg. taco seasoning)
onion
package of taco seasoning (follow directions)
Supersized taco shells
refried beans
lettuce
tomato
cheese
sour cream
whatever you want in your burritos

sauce:
1 can tomato sauce
1 pkg. taco seasoning
1 can 10 oz enchilada sauce
1 can 10 oz brown gravy
mix together and simmer
(I sometimes double)
**Tried something new** Add a can of Hormel chili w/o beans! It's amazing!!!

Fill taco shells with meat, beans, lettuce, tomatoes and whatever ingredients you want in your burritos. Put a little sauce in the bottom of a 9 X 13 pan. Put burritos in pan. Pour sauce over burritos. Top with cheese. Bake at 350 degrees for 25-30 minutes or until cheese is melted.