White Chicken Chili

From Amy

4-6 boneless, skinless chicken breasts, cooked and diced
16 oz. jar salsa
1 large jar of White Beans
2 cups Monterey Cheese (can use 2%)
1/2 tsp. cumin

Put salsa and beans in crock pot and heat. Add cut chicken to pot. After warm, add cheese and cumin. Serve with chips.