2 cups raw rice (part wild)
1 can cream of chicken soup
1 can cream of mushroom soup
Stir soup through rice. Add 1 can chicken consomme. Place chicken pieces on rice. Cover with 1 pkg. dry onion soup mix. If more moisture needed, add chicken bouillon.
Bake covered for 1-1/2 hours at 350˚, then uncovered for 1 hour.
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