Teriyaki Steak

From Howie

3 pounds round steak, 2 inches thick
1 clove garlic, crushed
1 TBSP ground ginger
1 TBSP sugar
2 TBSP cider vinegar
1/2 cup soy sauce
1/4 cup white wine

Place steak in shallow pan. Combine remaining ingredients and pour over meat. Marinate 4-5 hours at room temperature, turning meat several times.

Place on preheated broiler with rack in low position. Broil 12-15 minutes on each side for rare or longer, if desired.

To serve, cut across grain in thin slices.