Friday, December 23, 2011

Double Chocolate Mocha Trifle

1 pkg. Brownie mix, prepared according to box
1-3/4 cup milk
4 tsp. instant coffee (mix in 1/3 cup boiling water)
2 pkg. white chocolate instant pudding
2 cups whipped topping, thawed
3 Heath candy bars

Chop up 1/3 of the baked brownies and place in bottom of bowl.  Mix together whipped topping, pudding mix, coffee, and milk.  Place 1/3 of mixture over brownies.  Chop 1-1/2 candy bars and sprinkle over mixture.  Repeat layers, ending with brownies on top.





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