From Jill Westra
18 Oreos crushed (blender works best)
¼ cup melted butter
24 ounces cream cheese, softened
14 ounce can sweetened condensed milk
3 eggs
2 tsp vanilla
Mix Oreos and butter and press in a greased 9” sprinform pan. In a large bowl, cream remaining ingredients until well blended. Pour into springform pan. Break up 8 Oreo’s and drop on the top of the batter. Bake for 45-60 minutes at 300 degrees. Don’t bake till it cracks. Cool to room temperature and chill in refrigerator before removing from pan.
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