One pkg caramels (minus one or two)
and 2 T water melt in small pan on low. When melted add 1/2 cup peanut butter and 2T more water, mix till smooth.
Dip apples in, place on foil covered, Pam sprayed, cookie sheet.
Put in fridge to cool for 10 - 15 mins.
Melt 6 oz chocolate in small microwave bow. Dip bottoms of apples in chocolate roll in whatever: pulverized oreos and almonds, walnuts.
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