Wednesday, January 9, 2013

Bacon Wrapped Chicken

From Gloria

6 boneless skinless breast halves-4 oz. each
1 carton (8 oz.) spreadable chive and onion cheese
1 tablespoon  butter
6 strips of bacon

Flatten chicken to 1/2 inch thickness.  Spread 3 tablespoons crean cheese over each.  Dot with butter and sprinkle with salt.  Roll up. Wrap each with bacon strip.  Place,seam side down in a greased 13 x 9 baking dish.  Bake uncovered at 400 degrees for 35-40 minutes.  Broil 6 inches from  the heat for 5 minutes or until the bacon is crisp.

Yields: 6

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