Ingredients
- 8 oz CREAM CHEESE
- 1/2 cup BUTTER
- 2-3 cup POWDERED SUGAR -- varies by desired consistency
- 5 Tablespoons FLOUR
- 5 Tablespoons COCOA POWDER
- 2 Tablespoons BROWN SUGAR
- 3+ Tablespoons MILK -- varies by desired consistency
- 1 teaspoon VANILLA
Instructions
- With a mixer, beat together the cream cheese and the butter. Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tablespoon of milk until combined. Add the flour, cocoa powder, brown sugar, vanilla and 1 more tablespoon of milk if needed. Beat until smooth. Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.
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