
One can Sprite
One box strawberry jello
2 Tbsp cornstarch
1/4 cup water
2 cups sliced strawberries
Whipped topping
In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs. cornstarch which has been mix in 1/4 c.water. Cook till it becomes clear, stirring constantly till clear. Cool, then add 2 cups sliced strawberries.Pour into a graham cracker crust pie shell. Cool in a refrigerator several hrs.Garnish with whip topping.
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