3-4 ripe avacados
2 large ripe tomatoes
1 medium onion
garlic powder, to taste
salt and pepper, to taste
3-4 TBSP lemon juice
1-2 TBSP mayo
Mix together. Serve with tortilla chips.
HINT: To keep the Guacamole from turning brown, bury the seed from the avacado into the center of it. Remove before serving!
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