Sunday, January 16, 2011

Hot and Spicy Cheese Dip

Serve with Fritos

1 can cream of mushroom soup
1/2 can of milk (or more, if needed)
approx. 1/2 lb. pepperjack or jalepeno cheese
1 jar Cheese Whiz OR 1 lb. cheddar or Colby cheese
Melt together over low heat.
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