Hot Artichoke Crabmeat Dip

1 pkg. (8 oz.) cream cheese, softened
1 cup mayo
1 garlic clove, pressed
1 can (14 oz.) artichoke hearts in water, drained and chopped
1 pkg. (8 oz.) imitation crabmeat, chopped (1-1/2 cups)
3/4 cup (3 oz.) grated fresh Parmesan cheese
1/2 cup thinly sliced green onions with tops
1 tsp. lemon zest
1/8 tsp. ground black pepper
1/2 cup chopped red bell pepper
Additional sliced green onions

1. Preheat oven to 350 degrees. Combine cream cheese and mayo, mix well. Add pressed garlic.
2. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest, and black pepper to mixture. Mix well.
3. Spoon mixture into Deep Dish Baker. Bake for 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onions.

Makes about 4 cups (16 servings). From Pampered Chef Cookbook