1 can crescent rolls
1 pound sausage, cooked
3/4 cup milk
2 cups shredded mozzarella cheese (or more)
4 or 5 eggs
1 tsp. salt
1/4 tsp. pepper
Butter pan. Flatten out crescent rolls in pan. Layer meat and cheese. Put eggs on top.
Bake at 425 degrees for 15-20 minutes. Let sit for 5 minutes.
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