From Beth Bolhuis
1/3 cup oleo
1-1/4 cup sugar
2 eggs
1-1/4 cup milk
3 cups flour
3 tsp. baking powder
3/4 tsp. salt
3 cups blueberries
Cream oleo, gradually beating in sugar. Add eggs and milk. Beat until smooth. Add dry ingredients and mix. Fold in blueberries. Spread in greased and floured 9 x 13 pan. Sprinkle with crumb mixture (see below).
Crumb mixture:
3/4 cup sugar
3/4 tsp. cinnamon
1/3 cup flour
1/3 cup oleo
Mix together.
Bake at 350 degrees for 40-50 minutes.
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