1 pound breakfast sausage
Bisquick - 2 recipes of rolls (2-1/4 cups Bisquick and 1/3 cup milk)
Roll out dough. Spread sausage on top. Roll up (like a jelly roll). Freeze.
Take out of freezer for 20 minutes then slice 1/4 inch thick.
Bake at 425-450 degrees for 7-8 minutes or until lightly brown.
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