4 oz. can cinnamon
1 TBSP cloves
1 TBSP nutmeg
3/4 cup applesauce
2 TBSP white glue
Mix and work with hands for 2-3 minutes. Roll to at least 1/4 inch thickness. If dough is too thin, ornaments crack easily! Cut with cookie cutters. Use a toothpick to make a hole for the hanger. Let dry 2-3 days, turning every day. Makes 30 - 2 inch cookies. DO NOT EAT!
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