Individual Monkey Breads

Ingredients:
2 (10 count) cans of buttermilk biscuits
2 C sugar
2 Tbsp cinnamon
2 sticks of butter
2 Tbsp vanilla
1/2 C brown sugar
Instructions:
Pre-heat your oven to 350 F
Cut each biscuit into quarters
Put 2 C sugar and 2 Tbsp cinnamon in a bag and mix, add the biscuit quarters and shake them until all the quarters are fully coated
Place 6 biscuit quarters in each muffin cup
Melt 2 sticks butter, 2 Tbsp vanilla and 1/2 C brown sugar over low-medium heat, until fully melted and the sugar has dissolved resulting in a gorgeous golden brown, dark caramel color (stir frequently)
Pour the butter mixture over the muffin cups until each is about 3/4 filled
Place in the pre-heated oven and bake for about 25 minutes
Remove from the oven and immediately turn over onto a platter so that all the ooey gooey caramelized vanilla butter sugary goodness tips out and covers the monkey bread bites
If you have some cute little ramekins or serving dishes, place a monkey bread cup into each one.

I saved the cinnamon and sugar mixture in a ziploc bag and used it for 3 batches of monkey bread!