From Mom
2 cups peanut butter
1/2 stick soft margarine
1 lb. powdered sugar
3 cups rice krispies
1 tsp. vanilla
1/2 bar paraffin
1 - 6 oz. pkg. chocolate chips
Cream peanut butter and margarine. Add sugar, rice krispies, and vanilla. Shape into small balls and place on cookie sheet for 15-20 minutes. Melt paraffin and chocolate chips. Dip balls into chocolate mixture. Decorate with sugar crystals or sprinkles, if desired.
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