Swiss Chicken Crunch Casserole

4 cups cooked, diced chicken
1 cup diced celery
2 cups Pepperidge Farm stuffing mix
1/2 cup Miracle Whip salad dressing
3/4 cup mayo
1/2 cup half 'n half
1/4 cup chopped onion
1 tsp. salt and pepper
8 oz. shredded Swiss cheese
3 eggs
1 pkg. slivered almonds (2-3 oz.)

Butter 9 x 13 dish. Combine chicken, celery, and stuffing. Combine eggs, mayo, and salad dressing, then milk and onion. Let soak awhile. Add Swiss cheese to onion/milk mixture and pour over chicken. Put in dish. Add buttered stuffing crumbs and slivered almonds on top. Bake at 350 degrees for 20 minutes or until brown. (May put broccoli in bottom first.)