Stefon Recipes
Thursday, February 3, 2011
Bun Filling
1 can boned chicken
1 can corned beef
2-3 TBSP mayo, to moisten
4 TBSP pickle relish
Put on bun. Cover with foil. Bake at 300 degrees for 1/2 hour.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment