Saturday, February 19, 2011

Chicken Casserole

2 cans cream of mushroom soup
dilute soup with some milk or white wine
Cooked chicken - use any amount you like!
can of sliced mushrooms
1 bag Pepperidge Farm Stuffing
Follow directions on stuffing package to mix stuffing

Mix mushroom soup and liquid, add cooked chicken and mushrooms. Spread in casserole dish or 9 x 13 pan. Spread stuffing over chicken mixture and bake at 400ยบ for 20 minutes.

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