4 boneless, skinless chicken breasts
1 egg, slightly beaten
3/4 cup Italian-seasoned bread crumbs
1 jar (26-28 oz.) Ragu Pasta Sauce (any flavor)
1 cup shredded mozzarella
Preheat oven to 400ยบ. Dip chicken in egg, then bread crumbs, coating well.
In 9 x 13 pan, arrange chicken. Bake uncovered 20 minutes.
Pour Ragu over chicken, then top with cheese. Bake 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.
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