1 lb. boneless, skinless chicken breasts, coarsely chopped
1 jar chunky salsa, divided
1 pkg. cheddar cheese, shredded (8 oz.)
1/2 cup sour cream
1/3 cup chopped green onions
6 flour tortillas
Cook chicken in 1/2 cup salsa in skillet on medium heat for 8-10 minutes or until cooked through. Stir in 1 cup cheese, sour cream and onions. Place scant 1/2 cup chicken mixture on center of each tortilla. Roll up. Place, seam-side down, in 12 x 8 baking dish. Top with remaining salsa and cheese.
Bake at 350ยบ for 20-25 minutes or until thoroughly heated. Makes 4-6 servings.
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