Thursday, July 7, 2011

Corn and Black Bean Salsa

From Lynne Close

1 can Black Beans
1 can Corn (or fresh grilled corn on the cob can be used)
1/2 chopped onion
1 large tomato (or 2 Roma tomatoes)
4 oz chopped chilies
salt, pepper, chopped cilantro - to taste
Optional - 4-5 shakes hot sauce (tabasco)

Mix all together and serve with tortilla chips.

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