Mocha Marshmallow Cookies

From Ellie

Ingredients
1 (10-oz.) bag bittersweet chocolate chips, divided
½ cup butter, softened
1 cup sugar
1 tsp. vanilla extract
2 eggs
1 ½ cups flour
1 tbsp. finely ground Coffee
½ tsp. baking powder
1 ½ cups mini marshmallows

Preparation
Place half the chocolate chips in a medium-size microwave safe bowl. Microwave on HIGH for 1 minute or until almost fully melted, stopping to stir once or twice. Stir until melted and set aside to cool.

Stir together butter and sugar in a large bowl. Add vanilla and eggs and mix well. Stir in flour, coffee and baking powder, then melted chocolate, remaining chocolate chips and marshmallows. Cover and refrigerate for at least 1 hour.

Preheat oven to 350°F and lightly grease or line 2 baking sheets with parchment paper. Place cold spoonfuls of dough onto baking sheets and bake for 10 to 12 minutes.

Yield
Makes 1 1/2 dozen
Cook Time
Prep Time: 15 mins.
Cook Time: 10 mins.