Blueberry Crisp

From Janet

3 c. flour
3 c. brown sugar
1.5 c. butter, softened
1.5 c oatmeal

1.5 t. cinnamon
1/8 t. nutmeg
21 oz can of blueberry pie filling
2 c. of blueberries (fresh or frozen)
 
Mix flour, sugar, and butter together until crumbly.  Add oatmeal, cinnamon, nutmeg, stir together.
Place half of the mixture in a 9"x13" pan, Mix pie filling and blueberries and pour over crust.
Sprinkle the remaining mixture over the blueberries.
Bake at 350 for 45 minutes
Serve with ice cream...YUM!