Pasta Fagioli in the Crockpot~

 

just like Olive Garden 
2 lbs ground beef 
1 onion, chopped 
3 carrots, chopped 
4 stalks celery, chopped 
2 (28 ounce) cans diced tomatoes, undrained 
1 (16 ounce) can red kidney beans, drained 
1 (16 ounce) can white kidney beans, drained 
3 (10 ounce) cans beef stock 
3 teaspoons oregano 
2 teaspoons pepper 
5 teaspoons parsley 
1 teaspoon Tabasco sauce (optional) 
1 (20 ounce) jar spaghetti sauce 
8 ounces pasta 
Directions: Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes. Serve with a nice crisp green salad and some garlic bread! Enjoy