Pumpkin Crunch

 

PUMPKIN CRUNCH 
 1 15oz. can pumpkin 
1 12oz. can evaporated milk (Substitute suggested below for 8 ounces)
1 1/2 C. sugar 
3 eggs 
1 1/2 t. cinnamon 
Combine above ingredients and pour into greased 9×13 pan. 

1 Yellow Cake Mix 
1 C. melted butter 
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. 
Bake at 350 for 1 hour and 10 minutes. This is what it will look like fresh out of the oven.

Substitute for Evaporated Milk

No need to pay a premium for those little cans of evaporated milk. You can make your own in two minutes or less.

Prep Time: 2 minutes 

Total Time: 2 minutes 

Ingredients:

2/3 cup non-fat dry milk

3/4 cup water

Preparation:

Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Yield: 1 cup (8 ounces)
Did You Know?
Evaporated milk is simply fresh milk that has had about 60% of its water content removed.